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Potrzanowski lager

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 71.2 liter(s)
    Mash size
  • 89 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10.5 kg 59% 81 % 4
Grain Monachijski 3 kg 16.9% 80 % 16
Grain Pszeniczny 0.8 kg 4.5% 85 % 4
Grain Strzegom Wiedeński 3.5 kg 19.7% 79 % 10
Sum 17.8 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil styrian eureka 20 g 60 min 13 %
Boil Hallertau Spalt Select 200 g 15 min 3.1 %
Boil styrian cardinal 50 g 60 min 8.5 %

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