PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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11 %/hEvaporation rate
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28.3 liter(s)Boil size
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11 %Boil loss
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21.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.6 liter(s)Mash size
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32.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Vienna Malt | 6.5 kg 65.7% | 81 % | 8 |
Grain | Corn, Flaked | 1.2 kg 12.1% | 80 % | 2 |
Grain | Special B Malt | 0.5 kg 5.1% | 65.2 % | 315 |
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 17.2% | 81 % | 26 |
Sum | 9.9 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 50 g | 60 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 3763 Roselare Ale Blend | Ale | Liquid | 1 ml | Wyeast Labs |