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13.1Gravity BLG
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39IBU
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5.3 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5522a21585f14657001b1d0973977e74.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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28 %/hEvaporation rate
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36.6 liter(s)Boil size
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19 %Boil loss
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9.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.7 liter(s)Mash size
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24.1 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 25 min |
63 C | 30 min |
68 C | 30 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 5 kg 93.5% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.35 kg 6.5% | 78 % | 4 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Saaz (Czech Republic) | 20 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 60 g | 30 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 50 g | 15 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand Diamond Lager | Lager | Dry | 40 g | Fermentis |