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Potrójna belgijka

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 35 min
76 C 1 min

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Fermentables

18.9 BLG
8.2% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 52.6% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 26.3% 79 % 16
Sugar Candi Sugar, Clear 0.65 kg 17.1% 100 % 2
Grain Abbey Malt Weyermann 0.15 kg 3.9% 75 % 45
Sum 3.8 kg

Hops

32 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Hallertau Blanc 15 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1000 ml Fermentum Mobile

Notes

  • Cukier kandyzowany dodany w 5 dniu burzliwej
    Apr 15, 2018, 11:26 PM

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