PL | EN
Postrach Klasztorów Single Hop...
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12.6Gravity BLG
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15IBU
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5.1 %ABV
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21SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/192f38cc112627d50a6b60c87712e46e.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
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44 C | 20 min |
64 C | 60 min |
72 C | 15 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Wheat Malt | 3.5 kg 59.3% | 85 % | 5 |
Grain | Weyermann - Pilsner Malt | 2 kg 33.9% | 81 % | 5 |
Grain | Strzegom Karmel 600 | 0.2 kg 3.4% | 68 % | 601 |
Grain | Strzegom Barwiący | 0.2 kg 3.4% | 68 % | 1300 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Hallertau Blanc | 10 g | 60 min | 11 % |
Boil | Hallertau Blanc | 10 g | 15 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Liquid | 30 ml | Fermentum Mobile |
Notes
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Za poradą pewnego śląskiego Championa Piwowarstwa, drożdże idą prosto z fiolki bez startera - decyzja świadoma! :)
Mar 28, 2021, 11:50 AM -
Całość idzie w kega. Do picia świeże.
Mar 28, 2021, 11:50 AM