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Porzeczkowe Sour Ale

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  • 18.7
    Gravity BLG
  • ---
    IBU
  • 8.1 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brdoljak
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 4 kg 57.1% 80 % 5
Grain Pszeniczny 2 kg 28.6% 85 % 4
Adjunct Porzeczka 1 kg 14.3% 80 % 8
Sum 7 kg

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