PL | EN

  1. Dashboard
  2. Public recipes
  3. Porzeczkowe saison

Porzeczkowe saison

0
  • 12.4
    Gravity BLG
  • 18
    IBU
  • 5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • more
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 87% 80 % 4
Grain Płatki orkiszowe 0.4 kg 8.7% 80 % 4
Grain Płatki żytnie 0.2 kg 4.3% 80 % 6
Sum 4.6 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.5 %
Boil Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Flavor pożeczka czarna 3000 g Primary 10 day(s)

Discussion