PL | EN
Porzeczka Phill Sour
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11.4Gravity BLG
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17IBU
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4.6 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/aa5858e18f4e1a0c42abf75af796d2b8.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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50 minBoil time
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10 %/hEvaporation rate
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27.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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15.7 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 1 min |
68 C | 50 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale Best | 2 kg 40.8% | 80 % | 6 |
Grain | Pilsner Malz Best | 1 kg 20.4% | 81 % | 3 |
Grain | Weizenmalz Best | 0.5 kg 10.2% | 82 % | 4 |
Grain | Płatki pszeniczne | 0.85 kg 17.3% | 60 % | 3 |
Grain | Oats, Flaked | 0.15 kg 3.1% | 80 % | 2 |
Grain | Carapils Best | 0.2 kg 4.1% | 75 % | 5 |
Grain | Carahell Best | 0.2 kg 4.1% | 75 % | 30 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Nectaron | 45 g | 20 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand - WildBrew Philly Sour | Ale | Liquid | 200 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Czerwona porzeczka - Mrożona | 2000 g | Secondary | 7 day(s) |