PL | EN
Portret bałtycki
0-
23.1Gravity BLG
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19IBU
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10.5 %ABV
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34.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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21.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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1.8 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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26.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 20 min |
78 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 5 kg 52.9% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 2 kg 21.2% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.5 kg 5.3% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.5 kg 5.3% | 70 % | 299 |
Grain | Biscuit Malt | 0.5 kg 5.3% | 79 % | 45 |
Grain | Strzegom Czekoladowy 1200 | 0.15 kg 1.6% | 68 % | 1202 |
Grain | Carafa III | 0.1 kg 1.1% | 70 % | 1034 |
Grain | Special B Malt | 0.2 kg 2.1% | 65.2 % | 315 |
Grain | Płatki owsiane | 0.5 kg 5.3% | 60 % | 3 |
Sum | 9.45 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 50 g | 60 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 12 g | Fermentis |
Saflager S-23 | Lager | Dry | 12 g | Fermentis |
Notes
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Mangrove Jack's M84 Bohemian Lager
Saflager W 34/70
Sep 3, 2023, 5:52 PM