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Porteru

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
79.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 34.1% 80 % 4
Grain Strzegom Monachijski typ II 2.4 kg 27.3% 79 % 22
Grain Caraaroma 1 kg 11.4% 78 % 400
Grain Carafa II Special 0.3 kg 3.4% 70 % 1200
Grain Płatki pszeniczne 0.5 kg 5.7% 85 % 3
Grain Special B Malt 0.5 kg 5.7% 65.2 % 315
Grain Black (Patent) Malt 0.215 kg 2.4% 55 % 1200
Grain Słód Chocolate fawcett 0.5 kg 5.7% 75 % 1200
Grain Carafa II 0.25 kg 2.8% 70 % 812
Grain Strzegom Bursztynowy 0.13 kg 1.5% 70 % 49
Sum 8.795 kg

Hops

29 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Iunga 15 g 15 min 11 %

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