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Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 49% 78 % 6
Grain Strzegom Monachijski typ I 0.9 kg 14.7% 79 % 16
Grain Strzegom Monachijski typ II 0.6 kg 9.8% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.6 kg 9.8% 73 % 120
Grain Caraaroma 0.42 kg 6.9% 78 % 400
Grain Carafa III 0.12 kg 2% 70 % 1034
Grain Płatki orkiszowe 0.48 kg 7.8% 80 % 4
Sum 6.12 kg

Hops

30 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 25 g 60 min 7.8 %
Boil Lomik 25 g 20 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

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