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Porter znad Bałtyku

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 30 min
72 C 60 min
78 C 0 min

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Fermentables

20 BLG
8.8% ABV
40.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 29.7% 80 % 16
Grain Strzegom Monachijski typ II 1 kg 9.9% 79 % 22
Grain Strzegom Wiedeński 3 kg 29.7% 79 % 10
Grain Strzegom Pilzneński 1 kg 9.9% 80 % 4
Grain Strzegom Karmel 300 0.5 kg 5% 70 % 299
Grain Strzegom Karmel 600 0.25 kg 2.5% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.3 kg 3% 68 % 1200
Grain Płatki owsiane 0.25 kg 2.5% 85 % 3
Grain Carafa III 0.1 kg 1% 70 % 1034
Grain Jęczmień palony 0.2 kg 2% 55 % 985
Sugar Brown Sugar, Dark 0.5 kg 5% 100 % 99
Sum 10.1 kg

Hops

35 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 50 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 800 ml White Labs

Notes

  • Cukier na 15 min przed końcem gotowania
    Dec 5, 2018, 11:13 AM

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