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PORTER WLP820

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  • 20.5
    Gravity BLG
  • 49
    IBU
  • 9 %
    ABV
  • 28.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • IGY
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

20.5 BLG
9% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 31.9% 80 % 4
Grain Strzegom Monachijski typ II 2.75 kg 29.3% 79 % 22
Grain Wędzony bukiem Viking Malt 1 kg 10.6% 82 % 10
Grain Strzegom Wiedeński 0.7 kg 7.5% 79 % 10
Grain Viking melanoidynowy 1 kg 10.6% 75 % 60
Grain CARAMEL AROMATIC MALT 0.36 kg 3.8% 68 % 200
Grain Strzegom Karmel 300 0.2 kg 2.1% 70 % 299
Grain Strzegom Czekoladowy jasny 0.07 kg 0.7% 68 % 400
Grain Strzegom Karmel 600 0.16 kg 1.7% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.15 kg 1.6% 68 % 1200
Sum 9.39 kg

Hops

49 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 20 min 13.5 %
Boil Marynka 30 g 15 min 13.6 %
Boil Bullion 80 g 10 min 7.75 %

Yeasts

Name Type Form Amount Laboratory
WLP820 - Oktoberfest/Märzen Lager Yeast Lager Liquid 300 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirflock 5 g Boil 15 min

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