PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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20.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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38.1 liter(s)Mash size
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49 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 4 kg 36.7% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 3 kg 27.5% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 1 kg 9.2% | 81 % | 6 |
Grain | Weyermann - Dehusked Carafa III | 0.2 kg 1.8% | 70 % | 1024 |
Grain | Strzegom pszenica prażona | 0.2 kg 1.8% | 70 % | 1000 |
Grain | Strzegom Barwiący | 0.1 kg 0.9% | 68 % | 1300 |
Grain | Weyermann - Carapils | 0.2 kg 1.8% | 78 % | 4 |
Grain | Biscuit Malt | 0.1 kg 0.9% | 79 % | 45 |
Grain | Strzegom Pilzneński | 1 kg 9.2% | 80 % | 4 |
Grain | Oats, Flaked | 0.4 kg 3.7% | 80 % | 2 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 2.8% | 73 % | 1001 |
Grain | Wheat, Flaked | 0.4 kg 3.7% | 77 % | 4 |
Sum | 10.9 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 7 % |
Boil | Lublin (Lubelski) | 50 g | 60 min | 4 % |
Boil | Magnum | 10 g | 60 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Slant | 800 ml | Fermentum Mobile |