PL | EN
porter weyermann
0-
19.6Gravity BLG
-
33IBU
-
8.6 %ABV
-
27.8SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/350b4d3e2aa5d2df9eee32462b7e65d9.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
18Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.7 liter(s)Mash size
-
30.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 0 min |
63 C | 60 min |
72 C | 20 min |
78 C | 0 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 5.83 kg 77.1% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.75 kg 9.9% | 78 % | 4 |
Grain | Carafa II | 0.45 kg 5.9% | 70 % | 812 |
Grain | Weyermann Specjal W | 0.37 kg 4.8% | 68 % | 300 |
Grain | Weyermann - Melanoiden Malt | 0.17 kg 2.2% | 81 % | 53 |
Sum | 7.57 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Green Bullet | 50 g | 15 min | 11 % |
Boil | Willamette | 50 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 19.17 g | Fermentis |