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porter wedzony

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
75 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 5 kg 74.1% 82 % 10
Grain Strzegom Monachijski typ II 1 kg 14.8% 79 % 22
Grain Special B Castle 0.25 kg 3.7% 70 % 350
Grain Strzegom Czekoladowy 1200 0.25 kg 3.7% 68 % 1202
Grain Strzegom Karmel 600 0.25 kg 3.7% 68 % 601
Grain Strzegom Barwiący 0 kg 68 % 1300
Sum 6.75 kg

Hops

37 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3.2 %
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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