PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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27 liter(s)Boil size
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20 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.9 liter(s)Mash size
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41.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
76 C | 10 min |
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Brewlog is empty
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PORTER WĘDZONY
Magnez_123 created 1361 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt Wędzony Czereśnią | 3 kg 29.1% | 82 % | 10 |
Grain | Strzegom Pilzneński | 3 kg 29.1% | 80 % | 4 |
Grain | Monachijski | 1 kg 9.7% | 80 % | 16 |
Grain | Strzegom Monachijski typ II | 1 kg 9.7% | 79 % | 22 |
Grain | Strzegom Wiedeński | 1 kg 9.7% | 79 % | 10 |
Grain | Strzegom Karmel 600 | 0.5 kg 4.9% | 68 % | 601 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 4.9% | 10 % | 800 |
Grain | carabody | 0.3 kg 2.9% | 70 % | 8 |
Sum | 10.3 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Magnat | 25 g | 75 min | 11.2 % |
Aroma (end of boil) | Lublin (Lubelski) PH | 50 g | 5 min | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M76 Bavarian lager | Lager | Slant | 500 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 1 g | Boil | 5 min |
Flavor | śliwki wędzone | 200 g | Boil | 5 min |