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Porter Świąteczny

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Batch size

  • 15.3 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 18.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.94 liter(s)
    Mash size
  • 23.92 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min

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Fermentables

19.4 BLG
8.36% ABV
40 SRM
Type Name Amount Yield EBC
Grain Munich Light 2 kg 78.26 % 15
Grain Vienna 1.33 kg 80.43 % 8
Grain Pilsner 1.33 kg 78.26 % 3
Grain Caramunich Type 1 0.67 kg 72.83 % 92
Grain CaraAroma 0.33 kg 78.26 % 372
Grain Chocolate Wheat 0.16 kg 75.65 % 1106
Grain Carafa III 0.16 kg 69.57 % 1426
Sum 5.98 kg

Hops

17.03 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 13.3 g 30 min 10 %
Boil Marynka 6.66 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
LALBREW® VOSS KVEIK ALE YEAST Dry 73.7 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Citric acid 3.28 g Mash 0 min

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