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porter starter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
27 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.3 kg 45.3% 81 % 6
Grain Monachijski 1.1 kg 38.3% 80 % 16
Grain Brown Malt (British Chocolate) 0.27 kg 9.4% 70 % 188
Grain Fawcett - Pale Chocolate 0.1 kg 3.5% 71 % 600
Grain Briess - Dark Chocolate Malt 0.1 kg 3.5% 60 % 1100
Sum 2.87 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

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