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Porter Sądecki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
40.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 48.2% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 24.1% 79 % 16
Grain Caramunich II 0.25 kg 3% 79 % 100
Grain Caraaroma 0.2 kg 2.4% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3% 73 % 1001
Grain Jęczmień palony 0.1 kg 1.2% 55 % 985
Grain Strzegom Pilzneński 1.5 kg 18.1% 80 % 4
Sum 8.3 kg

Hops

39 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 12.5 %
Boil Lublin (Lubelski) 25 g 15 min 4.5 %
Boil iu 2 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml ---

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