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Porter na 6 z plusem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.3 liter(s)
    Mash size
  • 41.8 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
47.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 28.7% 79 % 10
Grain Monachijski 3 kg 28.7% 80 % 16
Grain Strzegom Pilzneński 3 kg 28.7% 80 % 4
Grain Fawcett - Pale Chocolate 0.45 kg 4.3% 71 % 600
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.8% 68 % 1200
Grain Special B Malt 0.5 kg 4.8% 65.2 % 315
Sum 10.45 kg

Hops

36 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 70 min 11 %
Boil Lublin (Lubelski) 25 g 25 min 4 %

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