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Porter Monach I

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

23.6 BLG
10.8% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Monachijski typ I Weyermann 5 kg 59.5% 75 % 15
Grain Brown Fawcett 1 kg 11.9% 75 % 180
Grain Special B Castle 1 kg 11.9% 70 % 290
Grain Karmelowy żytni Strzegom 0.5 kg 6% 75 % 150
Liquid Extract WES ekstrakt słodowy jasny 0.9 kg 10.7% 80 % 30
Sum 8.4 kg

Hops

42 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 100 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 300 ml White Labs

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