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porter lekko wedzony #92

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 27.1% 83 % 6
Grain Weyermann - Vienna Malt 1 kg 13.6% 81 % 8
Grain Strzegom Monachijski typ I 2 kg 27.1% 79 % 16
Grain Viking Wędzony bukiem 1 kg 13.6% 82 % 10
Grain Viking Wędzony czereśnią 1 kg 13.6% 82 % 10
Grain Weyermann - Carafa II 0.25 kg 3.4% 70 % 837
Grain Special B Malt 0.05 kg 0.7% 65.2 % 315
Grain Caraaroma 0.05 kg 0.7% 78 % 400
Grain Fawcett - Pale Chocolate 0.02 kg 0.3% 71 % 1100
Sum 7.37 kg

Hops

26 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 130 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
lallemand lager Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 5 min

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