PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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21.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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37.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 4 kg 42.8% | 80 % | 16 |
Grain | Pilzneński | 4 kg 42.8% | 81 % | 4 |
Grain | Fawcett - Pszeniczny Czekoladowy plus Carafa | 0.45 kg 4.8% | 73 % | 1001 |
Grain | Słód Caramunich Typ II Weyermann | 0.6 kg 6.4% | 73 % | 120 |
Grain | Brown Malt (British Chocolate) | 0.3 kg 3.2% | 70 % | 128 |
Sum | 9.35 kg |