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Porter Jagielloński

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 33.3% 81 % 4
Grain Monachijski 2 kg 26.7% 80 % 16
Grain Strzegom Wiedeński 2 kg 26.7% 79 % 10
Grain Briess - Chocolate Malt 0.5 kg 6.7% 60 % 400
Grain Caraaroma 0.25 kg 3.3% 78 % 400
Grain Weyermann Caramunich 3 0.25 kg 3.3% 76 % 150
Sum 7.5 kg

Hops

33 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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