PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
62 C | 35 min |
72 C | 45 min |
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Brewlog is empty
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BROWN PORTER #1
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | castle malting gryczany | 2 kg 28.6% | 80 % | 9 |
Grain | Maris Otter pale ale | 2 kg 28.6% | 81 % | 6 |
Grain | Weyerman - Monachijski typ II | 1 kg 14.3% | 79 % | 22 |
Grain | Weyermann - Enzymatyczny | 0.25 kg 3.6% | 80 % | 6 |
Grain | Weyermann - Melanoiden Malt | 0.25 kg 3.6% | 81 % | 53 |
Grain | Fawcett - Dark Crystal | 0.25 kg 3.6% | 71 % | 300 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 3.6% | 71 % | 600 |
Grain | Weyermann - Carafa II | 0.25 kg 3.6% | 70 % | 837 |
Grain | Wheat, Torrified | 0.25 kg 3.6% | 79 % | 4 |
Grain | Płatki owsiane | 0.3 kg 4.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.2 kg 2.9% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 50 min | 10 % |
Boil | Challenger | 20 g | 15 min | 7 % |
Boil | East Kent Goldings | 25 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | kreda | 4 g | Mash | 60 min |
Water Agent | chlorek wapnia | 6 g | Mash | 60 min |
Water Agent | sól | 4 g | Mash | 60 min |
Notes
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Łyżeczka soli, do wysładzania kwas mlekowy 6ml
F1 - 16 BLG
F 2 - 6,5 BLG
But. 5,5 BLG
CO2 vol 2,5
Nov 17, 2019, 10:52 AM