PL | EN

  1. Dashboard
  2. Public recipes
  3. Porter DZIQ

Porter DZIQ

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

20.9 BLG
9.3% ABV
184.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 5.5 kg 82.1% 80 % 15
Grain Strzegom Czekoladowy ciemny 1.2 kg 17.9% 68 % 6818
Sum 6.7 kg

Hops

39 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.8 %
Boil Lublin (Lubelski) 30 g 60 min 4.3 %
Aroma (end of boil) Chinook 20 g 15 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Discussion