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Porter czekoladowy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min
78 C 15 min

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Fermentables

17.5 BLG
7.5% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 37% 80 % 16
Grain Strzegom Wiedeński 2.5 kg 30.9% 79 % 10
Grain Pilzneński 1.5 kg 18.5% 81 % 4
Grain Strzegom Karmel 300 0.5 kg 6.2% 70 % 299
Grain Czekoladowy 0.4 kg 4.9% 60 % 788
Grain Jęczmień palony 0.1 kg 1.2% 55 % 985
Grain Barwiący 0.1 kg 1.2% 55 % 985
Sum 8.1 kg

Hops

28 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Pilgrim 15 g 15 min 9 %
Aroma (end of boil) Green Bullet 10 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safabrew t-58 Ale Dry 11.5 g ---

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