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porter c

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
42.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 72.7% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 14.5% 79 % 22
Grain Strzegom Karmel 150 0.5 kg 7.3% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.177 kg 2.6% 68 % 1200
Grain Special B Malt 0.1 kg 1.5% 65.2 % 315
Grain Carafa 0.1 kg 1.5% 70 % 664
Sum 6.877 kg

Hops

37 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 100 ml White Labs

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