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Porter bałtycki (Zwycięski prz...
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21.3Gravity BLG
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28IBU
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---ABV
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25.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/991f5abb71040aa91fa84dce61e74986.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.2 liter(s)Mash size
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41.6 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 10 min |
65 C | 20 min |
72 C | 40 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 3 kg 28.8% | 79 % | 10 |
Grain | Monachijski | 3 kg 28.8% | 80 % | 16 |
Grain | Strzegom Monachijski typ II | 1 kg 9.6% | 79 % | 22 |
Grain | Płatki owsiane | 0.4 kg 3.8% | 60 % | 3 |
Grain | płatki jęczmienne | 0.2 kg 1.9% | 60 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 9.6% | 80 % | 5 |
Grain | Caramunich® typ I | 0.5 kg 4.8% | 73 % | 80 |
Grain | Carahell | 0.5 kg 4.8% | 77 % | 26 |
Grain | Carafa | 0.4 kg 3.8% | 70 % | 664 |
Grain | Caraaroma | 0.2 kg 1.9% | 78 % | 400 |
Grain | Biscuit Malt | 0.2 kg 1.9% | 79 % | 45 |
Sum | 10.4 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 40 g | 60 min | 9.5 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 2.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Slant | 800 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirlfloc T | 1.75 g | Boil | 15 min |