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Porter bałtycki z suską seschl...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

27.9 BLG
50.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 42.2% 80 % 35
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 21.1% 80 % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 21.1% 90 % 621
Sugar WES ekstrakt słodowy jasny 1 kg 12.4% 80 % ---
Adjunct Suska sechlońska 0.25 kg 3.1% --- % ---
Sum 8.05 kg

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis Division of S.I.Lesaffre

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