PL | EN
Porter Bałtycki v5
0-
20.7Gravity BLG
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35IBU
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9.2 %ABV
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33.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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14.5 liter(s)Expected quantity of finished beer
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120 minBoil time
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8 %/hEvaporation rate
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19.4 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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20.2 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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PORTER BAŁTYCKI V6
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Vienna Malt | 3.5 kg 48.6% | 78 % | 8 |
Grain | Weyermann - Light Munich Malt | 2.5 kg 34.7% | 82 % | 14 |
Grain | Weyermann Caramunich 3 | 0.4 kg 5.6% | 76 % | 150 |
Grain | Strzegom Karmel 600 | 0.3 kg 4.2% | 68 % | 601 |
Grain | Weyermann - Melanoiden Malt | 0.3 kg 4.2% | 81 % | 53 |
Grain | Chocolate Malt (UK) | 0.2 kg 2.8% | 73 % | 887 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 9.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 2124 Bohemian Lager | Lager | Slant | 409.09 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCl2 | 6.82 g | Mash | 60 min |
Water Agent | Kwas mlekowy | 9.55 g | Mash | 60 min |