PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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120 minBoil time
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8 %/hEvaporation rate
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15.3 liter(s)Boil size
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10 %Boil loss
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23.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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PORTER BAŁTYCKI V4
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WĘDZONY IMPERIALNY PORTER BAŁTYCKI
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Vienna Malt | 3 kg 52.6% | 78 % | 8 |
Grain | Weyermann - Light Munich Malt | 2 kg 35.1% | 82 % | 14 |
Grain | Special B Malt | 0.2 kg 3.5% | 65.2 % | 315 |
Grain | Weyermann Caramunich 3 | 0.2 kg 3.5% | 76 % | 150 |
Grain | Weyermann - Melanoiden Malt | 0.2 kg 3.5% | 81 % | 53 |
Grain | Weyermann - Chocolate Wheat | 0.1 kg 1.8% | 74 % | 788 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W-34/70 | Lager | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCl2 | 5 g | Mash | 60 min |
Water Agent | Kwas mlekowy | 7 g | Mash | 60 min |