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Porter Bałtycki v.2.1

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 60 min
72 C 10 min

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Fermentables

23.3 BLG
10.7% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 50% 82 % 4
Grain Strzegom Monachijski typ II 2.5 kg 31.3% 79 % 22
Grain Briess - 2 Row Carapils Malt 0.5 kg 6.3% 75 % 3
Grain Płatki owsiane 0.4 kg 5% 70 % 3
Grain Pszeniczny 0.5 kg 2.5% 85 % 4
Grain Czekoladowy 0.2 kg 2.5% 55 % 800
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Grain palone ziarno pszenicy 0.1 kg 1.3% 55 % 1000
Sum 10.3 kg

Hops

37 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 15 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 7 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki dębowe moczone w miodzie pitnym 20 g Secondary 30 day(s)

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