PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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29.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
61 C | 30 min |
73 C | 30 min |
73.1 C | 15 min |
79 C | 2 min |
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Brewlog is empty
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PORTER BAŁTYCKI TEST
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3.5 kg 47.6% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 2.76 kg 37.5% | 79 % | 22 |
Grain | Strzegom Karmel 150 | 0.33 kg 4.5% | 75 % | 150 |
Grain | Strzegom Karmel 600 | 0.36 kg 4.9% | 68 % | 600 |
Grain | Strzegom Czekoladowy ciemny | 0.41 kg 5.6% | 68 % | 1200 |
Sum | 7.36 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 32.2 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 18.4 g | 20 min | 4 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Czekoladowy 1200 ebc | 414 g | Mash | 20 min |
Notes
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Czekoladowy na 15 minut 73'C po negatywnej próbie jodowej
Nov 22, 2016, 2:32 PM