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Porter bałtycki słodowo-ekstra...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

21.1 BLG
9.4% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 30.5% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 24.4% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 12.2% 79 % 22
Grain Caraaroma 0.3 kg 3.7% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.4% 68 % 1200
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 20.7% 81 % 26
Grain Strzegom Pale Ale 0.5 kg 6.1% 79 % 6
Sum 8.2 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Gotowanie 0 g 80 min 1 %
Boil Marynka 35 g 65 min 10 %
Aroma (end of boil) Styrian Golding 30 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min

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