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Porter Bałtycki - piwopiweczko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 50 min
72 C 30 min
76 C 15 min

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Fermentables

19.1 BLG
8.3% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 54.2% 80 % 5
Grain Strzegom Monachijski typ I 0.9 kg 10.8% 79 % 16
Grain Strzegom Monachijski typ II 0.9 kg 10.8% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.9 kg 10.8% 73 % 120
Grain Caraaroma 0.7 kg 8.4% 78 % 400
Grain Barwiący 0.1 kg 1.2% 55 % 985
Grain Brown Malt (British Chocolate) 0.3 kg 3.6% 70 % 128
Sum 8.3 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner Lager Dry 20 g Gozdawa

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