PL | EN
Porter Bałtycki Normal/Barrel...
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19.1Gravity BLG
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32IBU
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8.3 %ABV
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34.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b77712e9f679a2f352f1f73bec07b93e.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 30 min |
72 C | 45 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Wiedeński | 3.8 kg 47.5% | 79 % | 10 |
Grain | Monachijski | 3 kg 37.5% | 80 % | 16 |
Grain | Strzegom Karmel 30 | 0.35 kg 4.4% | 75 % | 30 |
Grain | Strzegom Karmel 600 | 0.4 kg 5% | 68 % | 601 |
Grain | Czekoladowy | 0.45 kg 5.6% | 60 % | 788 |
Sum | 8 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Fermentis safale w-34/70 | Lager | Slant | 300 ml | --- |
Notes
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Pół warki na cichą z kostkami dębowymi moczonymi w whisky
Jan 9, 2021, 5:22 PM