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Porter bałtycki moj pierwszy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 50 min
74 C 10 min

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Fermentables

19.1 BLG
27.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 32.8% 80 % 7
Grain Monachijski 1.5 kg 24.6% 80 % 16
Grain Strzegom Monachijski typ II 1.5 kg 24.6% 79 % 22
Grain Abbey Castle 0.2 kg 3.3% 80 % 45
Grain Płatki owsiane 0.5 kg 8.2% 60 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.3% 73 % 1001
Grain Słód Kawowy Ciemny 0.2 kg 3.3% 50 % 450
Sum 6.1 kg

Hops

34 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W34/70 Lager Slant 200 ml moje

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