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Porter Bałtycki lekki z koncow...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
73 C 25 min
73.1 C 20 min
79 C 2 min

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Fermentables

14 BLG
5.8% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 15% 79 % 10
Grain Strzegom Monachijski typ I 4 kg 60.2% 79 % 22
Grain Strzegom Karmel 50 0.5 kg 7.5% 68 % 50
Grain Strzegom Karmel 150 0.5 kg 7.5% 68 % 150
Grain Strzegom Czekoladowy ciemny 800 0.5 kg 7.5% 68 % 800
Grain Strzegom barwiący 1200 0.15 kg 2.3% 68 % 1200
Sum 6.65 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

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