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Porter Bałtycki II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.6 liter(s)
    Mash size
  • 48.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 5 min
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Fermentables

21.8 BLG
9.8% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 6.5 kg 60.5% 80.5 % 16
Grain Strzegom Wiedeński 1.8 kg 16.7% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 9.3% 79 % 22
Grain Caramunich® typ I 1 kg 9.3% 73 % 80
Grain Weyermann - Carafa III Special 0.45 kg 4.2% 70 % 1300
Sum 10.75 kg

Hops

33 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 200 ml Fermentum Mobile

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