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PORTER BAŁTYCKI II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

22 BLG
9.9% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Wiedeński 5 kg 55.6% 79 % 10
Grain Żytni 1 kg 11.1% 85 % 8
Grain Monachijski typ I 1 kg 11.1% 79 % 16
Grain Monachijski typ II 1 kg 11.1% 79 % 22
Grain Special W 0.5 kg 5.6% 68 % 300
Grain Pale Chocolate 0.5 kg 5.6% 71 % 600
Sum 9 kg

Hops

40 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.3 %
Boil Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Fermentis

Notes

  • Przerwa białkowa jedynie dla słodów żytniego i monachijskich.
    Nov 27, 2018, 10:58 AM

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