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Porter Bałtycki (homebrewing.p...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
71 C 30 min
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Fermentables

21.3 BLG
33.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 3 kg 37.5% 81 % 8
Grain Weyermann - Light Munich Malt 2.5 kg 31.3% 82 % 14
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Strzegom Karmel 150 0.7 kg 8.8% 75 % 150
Grain Carahell 0.5 kg 6.3% 77 % 26
Grain Carafa 0.3 kg 3.8% 70 % 664
Sum 8 kg

Hops

31 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 85 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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