PL | EN
Porter Bałtycki czekoladowo--k...
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22.2Gravity BLG
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32IBU
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10 %ABV
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26.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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85 minBoil time
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10 %/hEvaporation rate
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32.3 liter(s)Boil size
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10 %Boil loss
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19.6Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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1.72 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 40 min |
72 C | 40 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking - monachijski | 4.5 kg 43.3% | 78 % | 13 |
Grain | Viking - pilzneńsk | 2.5 kg 24% | 82 % | 4 |
Grain | Płatki owsiane | 0.5 kg 4.8% | 80 % | 3 |
Grain | Weyermann - Carahell | 0.5 kg 4.8% | 77 % | 26 |
Grain | Weyermann - Caramunich typ I | 0.3 kg 2.9% | 73 % | 90 |
Grain | Weyermann - Special W | 0.3 kg 2.9% | 70 % | 300 |
Grain | Weyermann - Carafa II | 0.2 kg 1.9% | 70 % | 1150 |
Grain | Weyermann - Carafa III | 0.04 kg 0.4% | 70 % | 1400 |
Grain | Jęczmień palony | 0.06 kg 0.6% | 55 % | 1150 |
Liquid Extract | Ekstrakt słodowy jasny | 1 kg 9.6% | 76 % | 15 |
Grain | Płatki żytnie | 0.5 kg 4.8% | 78 % | 4 |
Sum | 10.4 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 50 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager S-23 | Lager | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Kakao ziarno kruszone, Peru, tłuszcz 50 % | 144 g | Secondary | --- |
Flavor | Kakao prażone, nibsy ziarno kruszone, Meksyk | 224 g | Secondary | --- |
Flavor | Chipsy kokosowe naturalne | 1150 g | Secondary | --- |
Notes
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1. 250 ml gęsty to zdecydowanie za dużo, wystarczy 100 ml
2. Za dużo drożdży - można zmniejszyć do 70 g
2. Chmielu goryczkowego nie zwiększać.
Nov 17, 2022, 4:51 PM