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Porter Bałtycki by Witold G

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
76 C 10 min

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Fermentables

22.9 BLG
10.4% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 43.5% 79 % 16
Grain Viking Pale Ale malt 2.1 kg 22.8% 80 % 5
Grain Strzegom Pilzneński 0.7 kg 7.6% 80 % 4
Grain Brown Malt (British Chocolate) 0.4 kg 4.3% 70 % 128
Grain Carahell 0.5 kg 5.4% 77 % 26
Grain Caramunich® typ I 0.3 kg 3.3% 73 % 80
Grain Weyermann Specjal W 0.4 kg 4.3% 68 % 300
Grain Special B Malt 0.35 kg 3.8% 65.2 % 315
Grain Carafa II 0.1 kg 1.1% 70 % 812
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 1.6% 73 % 1001
Sum 9.2 kg

Hops

54 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 30 g 30 min 11 %
Boil Magnat 20 g 60 min 11.2 %
Aroma (end of boil) Lomik 50 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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