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Porter Bałtycki A&K

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 61.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 9 kg 37.5% 78 % 8
Grain Strzegom Monachijski typ II 9 kg 37.5% 79 % 22
Grain Strzegom Karmel 30 2 kg 8.3% 75 % 30
Grain Pszeniczny 1 kg 4.2% 85 % 4
Grain Strzegom Czekoladowy ciemny 1 kg 4.2% 68 % 1200
Grain Strzegom Karmel 600 1 kg 4.2% 68 % 601
Grain Jęczmień niesłodowany 1 kg 4.2% 75 % 2
Sum 24 kg

Hops

34 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 90 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 50 g 20 min 4 %
Aroma (end of boil) Northdown 30 g 2 min 8.2 %

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