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Porter bałtycki

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 36.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 35 min
72 C 55 min
77 C 1 min

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Fermentables

21.1 BLG
9.4% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 71.4% 80 % 5
Grain Monachijski 1 kg 9.5% 80 % 16
Grain Vikking Red Active 0.8 kg 7.6% 80 % 35
Grain Strzegom Karmel 300 0.2 kg 1.9% 70 % 299
Grain Strzegom Karmel 600 0.2 kg 1.9% 68 % 601
Grain Strzegom Czekoladowy 1200 0.1 kg 1% 68 % 1202
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 1.9% 73 % 1001
Grain Płatki owsiane 0.5 kg 4.8% 85 % 3
Sum 10.5 kg

Hops

33 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 33 g 60 min 15.3 %
Boil Fuggles 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 500 ml ---

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