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porter bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
55 C 5 min
62 C 30 min
72 C 40 min
76 C 10 min

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Fermentables

21.8 BLG
9.8% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 33.7% 80 % 5
Grain Pilzneński 3 kg 33.7% 81 % 4
Grain Monachijski 1 kg 11.2% 80 % 13
Grain Weyermann Caramunich 3 0.5 kg 5.6% 76 % 150
Grain Strzegom Czekoladowy jasny 0.7 kg 7.9% 68 % 400
Grain Caraaroma 0.3 kg 3.4% 78 % 350
Grain Weyermann - Carafa I 0.1 kg 1.1% 70 % 900
Sugar cukier 0.3 kg 3.4% --- % ---
Sum 8.9 kg

Hops

35 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 52 g 40 min 7.4 %
Boil lubelski 40 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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