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porter bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 50 min
75 C 5 min

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Fermentables

22.7 BLG
10.3% ABV
49.5 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 7 kg 69.3% 80 % 25
Grain Caraaroma 1 kg 9.9% 78 % 400
Grain Weyermann Caramunich 3 1 kg 9.9% 76 % 150
Grain Fawcett - Chocolate 0.2 kg 2% 71 % 1150
Grain Fawcett - Pale Chocolate 0.4 kg 4% 71 % 600
Grain Płatki owsiane 0.25 kg 2.5% 85 % 3
Grain płatki jęczemienne 0.25 kg 2.5% 85 % 3
Sum 10.1 kg

Hops

40 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płarki dębowe 50 g Secondary ---

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