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Porter Bałtycki

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.7 kg 43.5% 79 % 16
Grain Strzegom Pilzneński 2.5 kg 40.3% 80 % 4
Grain Strzegom Karmel 300 0.4 kg 6.5% 70 % 299
Grain Strzegom Czekoladowy 1200 0.1 kg 1.6% 68 % 1202
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Sum 6.2 kg

Hops

21 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 50 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Cukier 200 g Boil 10 min

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